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Necessity

Now that I’m in London, it’s absolutely necessary for me [to learn] to cook dishes that I take for granted back ome in Singapore. Olive fried rice is one of my favourite dishes. I think its roots are Thai. My mom started cooking it in recent years and it’s a favourite dish of my dad’s too. I never thought of making it till my aunt asked if I liked olive fried rice and I said yes, so we went to Chinatown and she showed me the olive leaf rice. Next up - Thai chicken/pork & basil stir fry.

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